Pizzeria & BBQ Grill House
Our menu is born from research, selection and valorisation of the raw material.
Our menu is born from research, selection and valorisation of the raw material.
Fried foods prepared by us in an artisanal way and fried exclusively in sunflower oil.
A large and varied selection chosen from the “magnificent excellences” of cured meats and cheeses from different regions of our territory.
Our cutting boards made up of different excellences. Our staff will be happy to inform you about the various specialties that will be part of them from time to time.
Made with fresh homemade pasta, artisanal dried pasta from Amatrice produced at high altitude.
Pizzas cooked in a wood-fired oven with a minimum leavening of 48 hours, prepared according to the most authentic Neapolitan tradition.
Selected meats cooked on wood-fired grills not by origin but by the quality of the marbling (Marbling scale). In fact, it is this that makes the meat valuable, making it tasty and tender.
Squisiti cocktail originali ideati dai nostri Mixologist per accompagnare ed esaltare le nostre specialità.
Service €2.00
* Defrosted product
Allergens are indicated for each individual dish according to the following legend:
a : cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
b : crustaceans and crustacean products and their derivatives
c : eggs and egg products
d : fish and fish-based products
e : peanuts and peanut products
f : soy and soy products
g : milk and milk-based products (including lactose)
h: nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts and their products)
i : celery and celery-based products
j : mustard and mustard-based products
k : sesame seeds and sesame seed products
l : sulfur dioxide and sulphites in concentrations above 10mg/kg
m : lupins and lupine products
n : shellfish and shellfish products