Raw
Carpacci
Sashimi (GLUTEN FREE)
Salmon sashimi 4 pcs (d)
€8
Yellowfin Tuna Sashimi 4 pcs (d)
€8
Sea bass sashimi 4 pcs (d)
€8
Shrimp sashimi 4 pcs (b)
€8
Sashimi mix 12 pcs (b,d)
Salmon, tuna, sea bass, prawns
€19
Tartare (GLUTEN FREE)
Salmon tartar (c,d,f,h,k)
Salmon, avocado, apple, mango, masago, toasted almonds, sesame, ponzu sauce, honey and teriyaki sauce
€14
Tuna tartar (c,d,f,h,k)
Tuna, mango, ponzu sauce, sesame oil, shirasha sauce, honey, togarshi and sweet potato chips
€14
Ceviche (GLUTEN FREE)
Sea bass cheviche (d)
Sea bass with lime, red onion, chili, tomato, avocado and mango
€15
Shrimp Ceviche (b)
Marinated prawns with passion fruit, green apples, mango, linguine, and red onion
€15
ALLERGENS - ALLERGENS ARE INDICATED FOR EACH INDIVIDUAL DISH ACCORDING TO THE FOLLOWING LEGEND:
A : cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut) - B : crustaceans and products thereof and their derivatives - C : eggs and products thereof - D : fish and products thereof - E : peanuts and products thereof - F : soya and products thereof - G : milk and products thereof (including lactose) - H : tree nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts) - I : celery and products thereof - J : mustard and products thereof - K : sesame seeds and products thereof - L : sulphur dioxide and sulphites in concentrations exceeding 10mg/kg - M : lupins and products thereof - N : molluscs and products thereof molluscs
* Thawed product
NB . - All fish products on the sushi menu are chilled or frozen at source. Some fish products on the fish menu may be chilled to ensure freshness or for preparation techniques. (For detailed information, please ask our staff.)
SERVICE : €2.50
