Carta dei vini

ALLERGENS - ALLERGENS ARE INDICATED FOR EACH INDIVIDUAL DISH ACCORDING TO THE FOLLOWING LEGEND:

A : cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut) - B : crustaceans and products thereof and their derivatives - C : eggs and products thereof - D : fish and products thereof - E : peanuts and products thereof - F : soya and products thereof - G : milk and products thereof (including lactose) - H : tree nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts) - I : celery and products thereof - J : mustard and products thereof - K : sesame seeds and products thereof - L : sulphur dioxide and sulphites in concentrations exceeding 10mg/kg - M : lupins and products thereof - N : molluscs and products thereof molluscs

 

* Thawed product

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NB . - All fish products on the sushi menu are chilled or frozen at source. Some fish products on the fish menu may be chilled to ensure freshness or for preparation techniques. (For detailed information, please ask our staff.)

SERVICE : €2.50