Pizza & BBQ Menu
Beers and drinks
Beverage
NATURAL/FIZZY WATER 0.75 LT
€2.9
COCA COLA 33 CL
€2.9
Coke Zero 33cl
€2.9
ORANGE JUICE 33 CL
€2.9
33 CL SODA
€2.9
CHINOTTO 33 CL
€2.9
PEACH/LEMON TEA
€2.9
COCA COLA 1 LT
€5
ORANGE JUICE 1 LT
€5
BIRRA IN BOTTIGLIA
€3.5
BIRRA IN BOTTIGLIA ANALC. 33CL
€3.5
Coffee / Bitters and spirits
COFFEE'
€2
Draft Beers
LEFFE ROUGE - small
Red 6.6% vol.alc.
€4.5
RED LEFFE - medium
Red 6.6% vol.alc.
€6.5
STELLA ARTOIS - small
Lager Pilsner 5% alc vol
€4
STELLA ARTOIS - medium
Lager Pilsner 5% alc.vol
€5.5
FRANZISKAINER - small
Weiss 5% vol.alc.
€4.5
FRANZISKAINER - media
Weiss 5% vol.alc.
€6.5
GOOD ISLAND - small
Ipa 5.9% vol.alc.
€4.5
GOOD ISLAND - media
Ipa 5.9% vol.alc.
€6.5
Birre in Bottiglia Artigianali
CORSENDONK BLOND 33 CL
Stile: Belgian Ale Questa birra si presenta con un profumo di luppolo speziato con aromi fruttati. In bocca è speziata, con un amaro ben equilibrato che si prolunga come retro gusto. Vol. 6,5% I IBU 20
€5
CORSENDONK BLANCHE 33 CL
Stile: Witbier Birra di frumento dal color giallo chiaro velato. Profumo di malto caramellato e aromi di coriandolo. Al palato si percepiscono le note speziate e soprattutto quelle agrumate che ne determinano il finale amaro ed asciutto. Vol. 6,5% I IBU 20
€5
CINGHIALE NERO 33 CL
Stile: Scura al farro Birra molto scura, moderatamente amara, orientata ai toni caldi del farro ma con aromatiche note luppolate. L'ampio finale è caratterizzato da eleganti toni speziati e fruttati. Vol. 6,5% I °P 14
€5
LAUTERBACHER HELL 33 CL
Stile: Lager non filtrata Non filtrata e quindi ha un carattere particolarmente corposo. Con luppoli aromatici e piacevolmente maltata. Vol. 4,8%
€5
SENSITIVE GLUTIN FREE: all RED and WHITE pizzas are also available with a gluten-free base. These bases are purchased from our suppliers.
trusted and cooked in a pan inside the same wood-fired ovens where gluten-containing pizzas are cooked. We cannot therefore guarantee that there is no
minimal contamination. They are therefore not suitable for people with allergies or celiac disease.
PIZZAS THAT CONTAIN fior di latte or buffalo mozzarella as the only milk-based product can also be made with
Lactose-free mozzarella. Even in this case, we cannot guarantee non-contamination. They are therefore not suitable for people with allergies or
severely lactose intolerant.
VARIATIONS : + €1.50 wholemeal dough / + €1.50 1 vegetable and various ingredients / + €2 cheeses and cured meats
SERVICE : €2.50
ALLERGENS - ALLERGENS ARE INDICATED FOR EACH INDIVIDUAL DISH ACCORDING TO THE FOLLOWING LEGEND:
A : cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut) - B : crustaceans and products thereof and their derivatives -
C : eggs and egg products - D : fish and fish products - E : peanuts and peanut products - F : soybeans and soybean products - G :
milk and milk products (including lactose) - H : tree nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios,
Macadamia nuts - I : celery and products thereof - J : mustard and products thereof - K : sesame seeds and products thereof - L : sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg - M: lupins and products thereof - N : molluscs and products thereof
