Pizza & BBQ Menu
BBQ Grill House
The classics cooked on the grill
Brace
"CIBUM" SLICED WITH ROCKET, BUFFALO STRACCIATA AND CONFIT TOMATOES
€26
BEEF ENTRECOTE WITHOUT BONE
€24
BEEF FILLET
€26
SLICED BEEF
€24
MIXED GRILL WITH CHICKEN, BEEF AND PORK SAUSAGE
with side dish for 2 people
€50
Selected Meats
We select meats not by origin but by the quality of their marbling (the distribution of fat within the meat according to the "Marbling Scale"). This is what distinguishes premium meats, making them tender and rich in flavor.
FIORENTINA "SAKURA"
€75 / kg
€75
"SAKURA" RIB
€75 / kg
€75
ENTRECOTE "YOZA" BONELESS
€85 / kg
€85
Tartare and Carpacci
Selection "Yoza"
TARTARE "YOZA" (l)
WITH DIJON MUSTARD, CHESTNUT HONEY, EVO, SALT AND PEPPER
€16
TARTARE "YOZA" (l)
WITH Arugula SAUCE, CURRY MAYONNAISE, EVO, SALT AND PEPPER
€16
TARTARE "YOZA" (l)
WITH TAGGIASCA OLIVES, BUFFALO STRACCIATA, BALSAMIC VINEGAR, CONFIT TOMATOES, EVOO, SALT, AND PEPPER
€16
"YOZA" CARPACCIO WITH CHIMICHURRI SAUCE (g)
AND STRACCIATELLA BELL STUFFED WITH CONDUCTED CHERRY TOMATOES
€16
White meats
CHICKEN CUT
WITH ROSEMARY OIL
€15
BRICK COCKER
€15
GRILLED SAUSAGES
€12
SENSITIVE GLUTIN FREE: all RED and WHITE pizzas are also available with a gluten-free base. These bases are purchased from our suppliers.
trusted and cooked in a pan inside the same wood-fired ovens where gluten-containing pizzas are cooked. We cannot therefore guarantee that there is no
minimal contamination. They are therefore not suitable for people with allergies or celiac disease.
PIZZAS THAT CONTAIN fior di latte or buffalo mozzarella as the only milk-based product can also be made with
Lactose-free mozzarella. Even in this case, we cannot guarantee non-contamination. They are therefore not suitable for people with allergies or
severely lactose intolerant.
VARIATIONS : + €1.50 wholemeal dough / + €1.50 1 vegetable and various ingredients / + €2 cheeses and cured meats
SERVICE : €2.50
ALLERGENS - ALLERGENS ARE INDICATED FOR EACH INDIVIDUAL DISH ACCORDING TO THE FOLLOWING LEGEND:
A : cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut) - B : crustaceans and products thereof and their derivatives -
C : eggs and egg products - D : fish and fish products - E : peanuts and peanut products - F : soybeans and soybean products - G :
milk and milk products (including lactose) - H : tree nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios,
Macadamia nuts - I : celery and products thereof - J : mustard and products thereof - K : sesame seeds and products thereof - L : sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg - M: lupins and products thereof - N : molluscs and products thereof
