Carta dei vini

SENSITIVE GLUTIN FREE: all RED and WHITE pizzas are also available with a gluten-free base. These bases are purchased from our suppliers.
trusted and cooked in a pan inside the same wood-fired ovens where gluten-containing pizzas are cooked. We cannot therefore guarantee that there is no
minimal contamination. They are therefore not suitable for people with allergies or celiac disease.

PIZZAS THAT CONTAIN fior di latte or buffalo mozzarella as the only milk-based product can also be made with
Lactose-free mozzarella. Even in this case, we cannot guarantee non-contamination. They are therefore not suitable for people with allergies or
severely lactose intolerant.

VARIATIONS : + €1.50 wholemeal dough / + €1.50 1 vegetable and various ingredients / + €2 cheeses and cured meats

SERVICE : €2.50

ALLERGENS - ALLERGENS ARE INDICATED FOR EACH INDIVIDUAL DISH ACCORDING TO THE FOLLOWING LEGEND:
A : cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut) - B : crustaceans and products thereof and their derivatives -
C : eggs and egg products - D : fish and fish products - E : peanuts and peanut products - F : soybeans and soybean products - G :
milk and milk products (including lactose) - H : tree nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios,
Macadamia nuts - I : celery and products thereof - J : mustard and products thereof - K : sesame seeds and products thereof - L : sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg - M: lupins and products thereof - N : molluscs and products thereof